If you're looking for a tasty, traditional dessert from Southeast Asia, you can't go wrong with a mango sticky rice recipe. This classic dessert is made from glutinous white or brown basmati rice, fresh and ripe mango, and coconut milk. The result is a chewy treat that's best eaten with your hands or a spoon. You'll want to try this delicious recipe! There are several different types of mango sticky-rice recipes on the Internet, so take a look and find one that suits your taste! First, choose a good mango. It's important to choose ripe mangos for the best flavor. You can also use another fruit instead, such as papaya. The fruit should have a sweet aroma when ripe. Applying pressure to a mango sticky rice will help you determine if it's ready to eat. If it is soft or squishy, it's too early. You can use any type of sugar, as long as it's natural and unsweetened. When using the microwave to reheat sticky rice, make sure to include the resting time. When serving, mango sticky rice is best served at room temperature. If you're serving it to a large group, you can also freeze leftovers to serve at a later time. You can also store it in the refrigerator for up to 3 days. To add more mango flavor, use a can of ube extract. Ferna makes a clear ube extract that you can use to top your rice. You can also add ube halaya or sliced mango to the rice if you prefer. But this is optional, so make sure to check the label to ensure that you have the right amount. If you're unsure, leave it out and use the traditional recipe instead. Once the rice is soaked, it's time to add the mangoes. To make mango sticky rice, you can use Asian or Western varieties of the fruit. To make your mango fried rice, select sweet, ripe, and not stringy. Afterward, rinse the rice several times in cold water to remove any cloudy water. If you don't have a microwave, you can steam it for a few minutes and then mix the rice in a bowl. Start by preparing the rice. The jasmine white rice should be steamed and drained. If you are using canned mangoes, they should be very ripe and not stringy. If you're using dried mangoes, make sure to use the same kind as the ones used in the recipe. You can use any kind of sweetener to make mango sticky rice, including a variety of coconuts. If you're making homemade fruity fried rice, you can also substitute it with any fruits you prefer. Check out this post that has expounded on the topic: https://www.britannica.com/plant/rice.
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